Some scientists have found that potato juice is one of the most effective drinks and it can cure many diseases such as cancer, diabetes, gastritis and other. Beneficial properties of raw potatoes have been known to folk medicine for centuries, but despite that, we still think it shouldn’t be used in raw form. We are making a big mistake, because in its raw form, potatoes are healthy and enormously useful food.
Potato juice such as cure for many diseases
Numerous specialists, for example, John Lesindzer and Dr. John Tucakov, explained the healing properties of potato juice. Lesindzer thinks that the juice from potato is a natural pharmaceutical for the treatment of gastritis, one of the most well-known sicknesses of modern times. He suggests taking one tablespoon of potato juice weakened with a little water, 30 minutes before breakfast, lunch and dinner.
For treating duodenal and stomach it is recommender to take half deciliter of potato juice on an empty stomach, and half deciliter 30 minutes before lunch and dinner. Dr John Tucakov claims that the juice of the potato beneficially affects the blood sugar levels, and in the treatment of lung sicknesses and respiratory infections and even extreme ailments, for example, emphysema.
Benefits of the juice of potatoes:
Cleanses the body of toxins
Treat skin diseases
Used to fight cancer
Helps with gastritis and other stomach problems
It lowers blood sugar
Aids in liver and kidney ailments
Protects against cardiovascular disease
How to prepare juice of potatoes
Preparing potato juice is very easy. Wash the potatoes and eliminate all the seeds and green parts of the shell. Cut into thin slices, wrap in a fabric cloth and squeeze the juice. Also you can use the juicer. Always drink a freshly prepared juice from potatoes. You can mix it with fruit or vegetables of your choice, like apples and carrots, lemon juice and honey for better taste.